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Fermentation microbiology and biotechnology edited by E.M.T. El-Mansi ...[et al.]

Contributor(s): Material type: TextTextPublication details: Boca Raton CRC Taylor and Francis 2007Edition: 2nd edDescription: 544p
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 576.8:66.098 F385 (Browse shelf(Opens below)) Available 245314

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