Off-flavors in foods and beverages
Material type: TextSeries: Developments in Food SciencePublication details: Amsterdam Elsevier 1992Description: 749pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663/664 O2 (Browse shelf(Opens below)) | Available | 245237 |
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663.63:543.544 A 676 W Water purification by ion exchange | 663/664 C42 Chemical deterioration and physical instability of food and beverages / | 663:664 F68 Food and Beverage Fermentation Technology | 663/664 O2 Off-flavors in foods and beverages | 663/664 P946 Protective cultures, antimicrobial metabolites and bacteriophages for food and b | 663/664(02)H19 Handbook of plant-based fermented food and beverage technology | 663/664:338.17 N312F Food and Beverage ;Management and cost control. |
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