Protein quality of sprouted and fermented green gram supplemented with wheat flour
Material type:
TextDescription: 47p +6tablesSubject(s): Dissertation note: University of Delhi, New Delhi M.Sc. (Home Science 1977Saroja, R.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF1597 |
University of Delhi, New Delhi M.Sc. (Home Science 1977
Saroja, R.
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