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Protein quality of sprouted and fermented green gram supplemented with wheat flour

Suri, P.

Protein quality of sprouted and fermented green gram supplemented with wheat flour - 47p +6tables

Subjects--Topical Terms:
Biological production
Culture techniques
Processing
Mung beans
Plant products
Cereals
Food grain
Grain seeds
Vitamins

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ICAR-Indian Agricultural Research Library

Protein quality of sprouted and fermented green gram supplemented with wheat flour