Studies on consumption pattern, storage, processing and nutritive value of some common recipes with green gram in selected rural areas of Telangana (A.P.)
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TextDescription: 90pSubject(s): Dissertation note: Andhra Pradesh Agricultural University, Department of Food and Nutrition, Hyderabad M.Sc. 1976Sarojini, G.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF5125 |
Andhra Pradesh Agricultural University, Department of Food and Nutrition, Hyderabad M.Sc. 1976
Sarojini, G.
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