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Preparation of fish shavings by hot smking method

By: Material type: TextTextDescription: 92p+2app+13tables+6figSubject(s): Dissertation note: University of Agricultural Sciences M.F.sc (Industrial Fishery Technology) 1982Chandrasekhar,T.C
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan RF5639

University of Agricultural Sciences M.F.sc (Industrial Fishery Technology) 1982

Chandrasekhar,T.C

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