Preparation of fish shavings by hot smking method (Record no. 148290)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00482 am a2200169 a 4500 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lokesh,K.R |
| Dates associated with a name | |
| 245 1# - TITLE STATEMENT | |
| Title | Preparation of fish shavings by hot smking method |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 92p+2app+13tables+6fig |
| 502 ## - DISSERTATION NOTE | |
| granting institution | University of Agricultural Sciences |
| degree type | M.F.sc (Industrial Fishery Technology) |
| degree year | 1982 |
| 502 ## - DISSERTATION NOTE | |
| guide | Chandrasekhar,T.C |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemical Compound |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fish |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Tehnology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Thesis |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| a | RF5639 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | RF5639 | 2013-05-15 | 2013-05-15 | Thesis |