Chemical and biological studies on kalatur (Black Variety Soyabean) and tur(Cajanus ajan)with aview to study possibilities of producing flour with low flatulence.

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Material type: Text

TextDescription: 170p. + Bibl.14 + Plat.5 + fig.35 + Tab.45Subject(s):

Dissertation note: CFTRI, Mysore Ph.D. ( Discipline of Grain Science & Technology) 1986Desikachar, H.S.R

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF5043

CFTRI, Mysore Ph.D. ( Discipline of Grain Science & Technology) 1986

Desikachar, H.S.R

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