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Chemical and biological studies on kalatur (Black Variety Soyabean) and tur(Cajanus ajan)with aview to study possibilities of producing flour with low flatulence.

Savitri, A.

Chemical and biological studies on kalatur (Black Variety Soyabean) and tur(Cajanus ajan)with aview to study possibilities of producing flour with low flatulence. - 170p. + Bibl.14 + Plat.5 + fig.35 + Tab.45

Subjects--Topical Terms:
Soybean
Cajannus cajan
Milling
Quality
Germination
Kalatur
Flours

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ICAR-Indian Agricultural Research Library

Chemical and biological studies on kalatur (Black Variety Soyabean) and tur(Cajanus ajan)with aview to study possibilities of producing flour with low flatulence.