Effect of different home-scale methods of processing on the carbohydrates in selected varieties of green gram, red gram,bengal gram,jowar and bajra
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TextDescription: 93p+8 App+5 Bib+30 TablesSubject(s): Dissertation note: Andhra Pradesh Agricultural University M.Sc (Agriculture) 1978Pushpamma.P.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF1631 |
Andhra Pradesh Agricultural University M.Sc (Agriculture) 1978
Pushpamma.P.
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