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Effect of different home-scale methods of processing on the carbohydrates in selected varieties of green gram, red gram,bengal gram,jowar and bajra

Pai,M.Radha

Effect of different home-scale methods of processing on the carbohydrates in selected varieties of green gram, red gram,bengal gram,jowar and bajra - 93p+8 App+5 Bib+30 Tables

Subjects--Topical Terms:
Pennisetium Glaucum
Mung Beans
Glycosidases
Cajanus cajan
Taxa
High yielding varieties

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ICAR-Indian Agricultural Research Library

Effect of different home-scale methods of processing on the carbohydrates in selected varieties of green gram, red gram,bengal gram,jowar and bajra