Studies on nature of Parboild rice
Material type: TextDescription: 195p.+Table 7+Fig 7Subject(s): Dissertation note: Central Food Technological Research Institute, Mysore Ph.D. (Food Sc) 1988Bhattacharya, K.R.Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Thesis | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF8864 |
Central Food Technological Research Institute, Mysore Ph.D. (Food Sc) 1988
Bhattacharya, K.R.
There are no comments on this title.