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Studies on nature of Parboild rice

By: Material type: TextTextDescription: 195p.+Table 7+Fig 7Subject(s): Dissertation note: Central Food Technological Research Institute, Mysore Ph.D. (Food Sc) 1988Bhattacharya, K.R.
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan RF8864

Central Food Technological Research Institute, Mysore Ph.D. (Food Sc) 1988

Bhattacharya, K.R.

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