Studies on nature of Parboild rice (Record no. 145721)

MARC details
000 -LEADER
fixed length control field 00424 am a2200157 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mahanta, C.L.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Studies on nature of Parboild rice
300 ## - PHYSICAL DESCRIPTION
Extent 195p.+Table 7+Fig 7
502 ## - DISSERTATION NOTE
granting institution Central Food Technological Research Institute, Mysore
degree type Ph.D. (Food Sc)
degree year 1988
502 ## - DISSERTATION NOTE
guide Bhattacharya, K.R.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rice
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant products
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF8864
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF8864 2013-05-15 2013-05-15 Thesis
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