The food chemistry laboratory : A manual for experimental foods, dietetics and f
Material type: TextPublication details: Boca Raton CRC Press 2003Edition: 2nd edDescription: 137pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54(072) W379F (Browse shelf(Opens below)) | Available | 243961 |
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664:54 V544C The chemistry of food / | 664:54 W843M Mechanism and Theory in Food Chemistry | 664(54) XGF Annual Review of Food Technology | 664:54(072) W379F The food chemistry laboratory : A manual for experimental foods, dietetics and f | 664:54(072) W894L Laboratory manual in food chemistry | 664:54-114 P 995 S Synthetic food | 664:54-182 G 742 F Food colloids |
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