The food chemistry laboratory : A manual for experimental foods, dietetics and f
Material type: TextPublication details: Boca Raton CRC Press 2003Edition: 2nd edDescription: 137pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54(072) W379F (Browse shelf(Opens below)) | Available | 243961 |
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