Variability for nutritional (protein and methionine content) and Cooking quality in mungbean (Vigna radiata (L.) wilczek)

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Dissertation note: IARI, Division of Genetics, New Delhi M.Sc. 1978Ramanujam, S.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		T3329

IARI, Division of Genetics, New Delhi M.Sc. 1978

Ramanujam, S.

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