Chemical and functional properties of food components
Material type: TextSeries: Chemical and Functional PropePublication details: Boca Raton CRC Press 2002Edition: 2nd edDescription: 367pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:543C42 (Browse shelf(Opens below)) | Available | 243629 |
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664:543/545(02) L 487 L Laboratory handbook of methods of food analysis | 664:543.812 D257I Intermediate moisture foods | 664:543.9 A 512 P Principles of sensory evaluation of food | 664:543C42 Chemical and functional properties of food components | 664.54/.57 गु959अ अदरक | 664:54:577. F686 Food oxidants and antioxidants : | 664:546.185(063) D 371 S Phosphates in food processing |
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