Chemical and functional properties of food components
Material type: TextSeries: Chemical and Functional PropePublication details: Boca Raton CRC Press 2002Edition: 2nd edDescription: 367pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:543C42 (Browse shelf(Opens below)) | Available | 243629 |
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