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Chemical and functional properties of food components

By: Material type: TextTextSeries: Chemical and Functional PropePublication details: Boca Raton CRC Press 2002Edition: 2nd edDescription: 367p
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664:543C42 (Browse shelf(Opens below)) Available 243629

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