Drying and dehydration of foods
Material type:
TextSeries: Food Technology SeriesPublication details: Jodhpur [India] Agrobios 2001Description: 300 pISBN: - 8177540351
| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8.047 V89D (Browse shelf(Opens below)) | Available | 243409 | |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8.047 V89D (Browse shelf(Opens below)) | Available | 245516 |
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| 664.8.047 V 217 F Food dehydration | 664.8.047 V 217 F Food dehydration | 664.8.047 V 217 F Food dehydration | 664.8.047 V89D Drying and dehydration of foods | 664.8.047 V89D Drying and dehydration of foods | 664.8.047(063) S 678 F Fundamental aspects of the dehydration of foodstuffs | 664.8.047(063) W 926 P Food drying |
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