Normal view MARC view ISBD view

Drying and dehydration of foods

Von Loesecke, Harry W

Drying and dehydration of foods - Jodhpur [India] Agrobios 2001 - 300 p. - Food Technology Series .

ISBN: 8177540351

Universal Decimal Class. No.: 664.8.047 / V89D

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Drying and dehydration of foods