Studies on cooking and nutritive quality of cultivated rice (Oryza sativa L.) with special reference to genetics of kernel elongation; aroma and protein content
Description: 146pSubject(s): Dissertation note: IARI, Division of Genetics, New Delhi Ph.D. 1978Siddiq, E.A.Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | T3227 | ||
Thesis | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | T3193 |
IARI, Division of Genetics, New Delhi Ph.D. 1978
Siddiq, E.A.
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