On the volatile flavour compounds of cooked trassi, a cured shrimp paste condime
Material type: TextSeries: No. 783; Netherlands Centre foPublication details: Wageningen; 1972Description: 55 pItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S21416 |
There are no comments on this title.