On the volatile flavour compounds of cooked trassi, a cured shrimp paste condime
Moeljohardjo, D.S.
On the volatile flavour compounds of cooked trassi, a cured shrimp paste condime - Wageningen 1972 - 55 p. - No. 783; Netherlands Centre fo .
639.281.2:664.953:543.921
On the volatile flavour compounds of cooked trassi, a cured shrimp paste condime - Wageningen 1972 - 55 p. - No. 783; Netherlands Centre fo .
639.281.2:664.953:543.921