Manuals of food quality control food analysis : Quality, adulteration and tests

Material type: Text

TextSeries: No. 14/B; FAO Food and NutritiPublication details: Rome; FAO; 1986Description: 326 p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		S39302

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