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Manuals of food quality control food analysis : Quality, adulteration and tests

Manuals of food quality control food analysis : Quality, adulteration and tests - Rome FAO 1986 - 326 p. - No. 14/B; FAO Food and Nutriti .

Universal Decimal Class. No.: 614.31(021)

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Manuals of food quality control food analysis : Quality, adulteration and tests