Value-adding standards in the North American food markets Trade opportunities in certified products for developing countries by Alice Byers and Pascal Liu and edited by Pascal Liu
Material type:
TextSeries: FAO, Commodities and Trade Technical Paper 11Publication details: Rome Food and Agriculture Organization of the United Nations 2008Description: 77pSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.31:382(73) (Browse shelf(Opens below)) | Available | S58766 |
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| 614.31(061) R 973 F Food stability survey | 614.31(063) B 989 I Instrumental methods for the analysis of food additives | 614.31(083) U 58 F Food-borne disease investigation | 614.31:382(73) Value-adding standards in the North American food markets | 614.31:576.8 Exposure assessment of microbiological hazards in food | 614.31:576.8 A68H Handbook of microbiological media for the examination food | 614.31:576.8(063) H682M The Microbiological Safety of Food 8th intern. symposium, Reading, September 1972 |
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