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Market classes and grades of pork carcasses and fresh pork cuts

By:

Davis, W.C., McCarthy, B.F., Burgess, J.A

Material type: Text

Text

TextSeries: Carcasses United States Department of Agriculture. Circular No. 288Publication details: Washington 1933Description: 1-36 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-I (Browse shelf(Opens below))	Available		S55469

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