Market classes and grades of pork carcasses and fresh pork cuts
Material type: TextSeries: Carcasses United States Department of Agriculture. Circular No. 288Publication details: Washington 1933Description: 1-36 pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | X-I (Browse shelf(Opens below)) | Available | S55469 |
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