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Cooking quality, specific gravity, and reducing sugar content of early crop potatoes

By:

Kirkpatrick, Mary E. and Others

Material type: Text

Text

TextSeries: Quality, Gravity, Sugar, Crop, Potatoes United States Department of Agriculture. Circular No. 872Publication details: Washington 1951Description: 1-22 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	548 X-I (Browse shelf(Opens below))	Available		S55196

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Previous	548 X-I Growing an orchard in kansas	548 X-I Some plant responses to certain insecticides in the soil	548 X-I Fruit thinning with chemical sprays	548 X-I Cooking quality, specific gravity, and reducing sugar content of early crop potatoes	548-15(02) K 29 H Handbook of liquid crystals	548.1:666.19 H 473 Q Quartz crystals for electrical circuits	548.3 B 656 C Crystallography and crystal chemistry	Next

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