Cooking quality, specific gravity, and reducing sugar content of early crop potatoes
Kirkpatrick, Mary E. and Others
Cooking quality, specific gravity, and reducing sugar content of early crop potatoes - Washington 1951 - 1-22 p. - Quality, Gravity, Sugar, Crop, Potatoes United States Department of Agriculture. Circular No. 872 .
Cooking quality, specific gravity, and reducing sugar content of early crop potatoes - Washington 1951 - 1-22 p. - Quality, Gravity, Sugar, Crop, Potatoes United States Department of Agriculture. Circular No. 872 .