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Vitamin-C content of South African oranges and its stability over storage periods, some exceeding three months, at approximatly 38 F.

By:

Hamersma, P.J

Material type: Text

Text

TextSeries: Vitamin, Stability, Storage South Africa Department of Agriculture and Forestry. Science Bulletin No. 163Publication details: Pretoria 1938Description: 1-53 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-I (Browse shelf(Opens below))	Available		S54535

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Previous	X-I Ecology of an Hawaiian coral reef	X-I Sugar-alcohol rations in south african musts and wines	X-I Fungi which cause rots of stored citrus fruits in South Africa	X-I Vitamin-C content of South African oranges and its stability over storage periods, some exceeding three months, at approximatly 38 F.	X-I Biology of the citrus mussel scale (Lepidosaphes pinnaeformis (Bouche) kirk)	X-I Further studies on the control of botrytis rot in grapes	X-I Studies on the nitrogen content of South African musts and wines	Next

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