Vitamin-C content of South African oranges and its stability over storage periods, some exceeding three months, at approximatly 38 F.

Hamersma, P.J.

Vitamin-C content of South African oranges and its stability over storage periods, some exceeding three months, at approximatly 38 F. - Pretoria 1938 - 1-53 p. - Vitamin, Stability, Storage South Africa Department of Agriculture and Forestry. Science Bulletin No. 163 .
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