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Effect of the curing process upon the carotene and vitamin a content of Alfalfa

By:

Russell, W.C., Taylor, M.W., Chichester, D.F

Material type: Text

Text

TextSeries: Process, Vitamin New Jersey Agricultural Experiment Station. Bulletin No. 560Publication details: New Brunswick 1934Description: 1-8 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	558 X-1 (Browse shelf(Opens below))	Available		S54199

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Previous	558 x-1 Facts on fruit and vegetable farming in New Jersey, 1926-1931	558 X-1 Fertilizer and tillage for blueberries	558 X-1 New Jersey standard for judging the growth status of the delicious apple	558 X-1 Effect of the curing process upon the carotene and vitamin a content of Alfalfa	558 X-1 Forestry	558 X-I Bacterial blight of beans	558 X-I Problem of distinguishing the sex of day-old chicks	Next

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