Effect of the curing process upon the carotene and vitamin a content of Alfalfa
Material type: TextSeries: Process, Vitamin New Jersey Agricultural Experiment Station. Bulletin No. 560Publication details: New Brunswick 1934Description: 1-8 pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 558 X-1 (Browse shelf(Opens below)) | Available | S54199 |
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