Development and ripening of peaches as correlated with physical characterstics, chemical composition, and histological structure of the fruit flesh I. Physical measurements of growth and flesh texture in relation to the market and edible qualities of the fruit
Material type:
TextSeries: Development, Chemical, Fruit New Jersry Agricultural Experiment Station. Bulletin No. 525Publication details: New Brunswick 1931Description: 1-35 p
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 558 X-1 (Browse shelf(Opens below)) | Available | S53206 |
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