Development and ripening of peaches as correlated with physical characterstics, chemical composition, and histological structure of the fruit flesh
Blake, M.A. and Others
Development and ripening of peaches as correlated with physical characterstics, chemical composition, and histological structure of the fruit flesh I. Physical measurements of growth and flesh texture in relation to the market and edible qualities of the fruit - New Brunswick 1931 - 1-35 p. - Development, Chemical, Fruit New Jersry Agricultural Experiment Station. Bulletin No. 525 .
Development and ripening of peaches as correlated with physical characterstics, chemical composition, and histological structure of the fruit flesh I. Physical measurements of growth and flesh texture in relation to the market and edible qualities of the fruit - New Brunswick 1931 - 1-35 p. - Development, Chemical, Fruit New Jersry Agricultural Experiment Station. Bulletin No. 525 .