Image from Google Jackets

Normal view MARC view ISBD view

Spotting of citrus fruits due to the action of oil liberated from the rind

By:

Fawcett, H.S

Material type: Text

Text

TextSeries: Citrus, Fruits California Agricultural Experiment Station. Bulletin No. 266Publication details: Berkeley 1916Description: 260-269 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	535 X-1 (Browse shelf(Opens below))	Available		S52974

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	535 X-1 Size grades for ripe olives	535 X-1 Calibration of the leakage meter	535 X-1 Cottony rot of lemons in California	535 X-1 Spotting of citrus fruits due to the action of oil liberated from the rind	535 X-1 Experiments with stocks for citrus	535 X-1 Vine pruning in California	535 X-1 Growing and grafting olive seedlings, 1. Growing olive seedlings, 2. Grafting olive seedlings	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha