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Spotting of citrus fruits due to the action of oil liberated from the rind

Fawcett, H.S.

Spotting of citrus fruits due to the action of oil liberated from the rind - Berkeley 1916 - 260-269 p. - Citrus, Fruits California Agricultural Experiment Station. Bulletin No. 266 .

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ICAR-Indian Agricultural Research Library

Spotting of citrus fruits due to the action of oil liberated from the rind