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Some of the compounds present in american cheddar cheese

By:

Van Slyke, L.L., Hart, E.B

Material type: Text

Text

TextSeries: Cheddar New York Agricultural Experiment Station. Bulletin No. 219Publication details: Geneva 1902Description: 202-216 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-I (Browse shelf(Opens below))	Available		S52719

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Previous	559 X-I Methods for the estimation of the proteolytic compounds contained in cheese and milk	559 X-I Report of analysis of commercial fertilizers for the spring and fall of 1902	559 X-I Inspection of feeding stuffs	559 X-I Some of the compounds present in american cheddar cheese	559 X-I Two unusual troubles of apple foliage	559 X-I Potato spraying experiments in 1902	559 X-I Report of analysis of Paris green and other insecticides in 1901	Next

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