Some of the compounds present in american cheddar cheese
Material type: TextSeries: Cheddar New York Agricultural Experiment Station. Bulletin No. 219Publication details: Geneva 1902Description: 202-216 pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 559 X-I (Browse shelf(Opens below)) | Available | S52719 |
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