Image from Google Jackets

Normal view MARC view ISBD view

Methods of determining the number of micro organisms in tomato products

By:

Darling, C.A

Material type: Text

Text

TextSeries: Tomato New York Agricultral Experiment Station. Technical Bulletin No. 91Publication details: Geneva 1922Description: 1-55 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-1 (Browse shelf(Opens below))	Available		S52454

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	559 X-1 Study of the metabolism and respiratory during vitamine starvation and poyneuritis	559 X-1 Review of the bacteriological aspects of cheese ripening	559 X-1 Types of bacteria found in commercial cheddar cheese	559 X-1 Methods of determining the number of micro organisms in tomato products	559 X-1 Analysis and composition of corn pollen, 2. concernining certain lipoids, A hydrocarbon, and phytosterol occurring in the pollen of white flint corn	559 X-1 Methods of gram staining	559 X-1 A stastistical study of some field plat yields, 1. Tobacco...Agriculture, 2. The clover...farm at Geneva, 3. Fertilizer	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha