Effect of different sources of fertilizer nutrients and different rates of fertilizer applications on yields of vegetable canning crops Beets, cabbage, peas, sweet corn, and tomatoes
Material type: TextSeries: Fertilizer, Nutrients, Yields, Vegetables, Canning, Crops New York State Agricultural Experiment Stations. Bulletin No. 749Publication details: Geneva 1952Description: 1-30 pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 559 X-I (Browse shelf(Opens below)) | Available | S52468 |
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