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Effect of different sources of fertilizer nutrients and different rates of fertilizer applications on yields of vegetable canning crops Beets, cabbage, peas, sweet corn, and tomatoes

By: Material type: TextTextSeries: Fertilizer, Nutrients, Yields, Vegetables, Canning, Crops New York State Agricultural Experiment Stations. Bulletin No. 749Publication details: Geneva 1952Description: 1-30 p
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