Effect of different sources of fertilizer nutrients and different rates of fertilizer applications on yields of vegetable canning crops

Sayre, C.B., Vittum, M.T.

Effect of different sources of fertilizer nutrients and different rates of fertilizer applications on yields of vegetable canning crops Beets, cabbage, peas, sweet corn, and tomatoes - Geneva 1952 - 1-30 p. - Fertilizer, Nutrients, Yields, Vegetables, Canning, Crops New York State Agricultural Experiment Stations. Bulletin No. 749 .
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