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Microscopic study of bacteria in cheese

By:

Hucker, G.J

Material type: Text

Text

TextSeries: Bacteria, Cheese New York Agricultral Experiment Station. Technical Bulletin No. 87Publication details: Geneva 1921Description: 1-11 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-1 (Browse shelf(Opens below))	Available		S52450

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Previous	559 X-1 The use of varios culture media in characterizing actinomycetes	559 X-1 Use of agar... fermentation, 2. Rose bengal...Bacterial Stain, 3. Modification...gram stain	559 X-1 Relation between bacterial counts from milk as obtained by microscopic and plate methods	559 X-1 Microscopic study of bacteria in cheese	559 X-1 Study of the metabolism and respiratory during vitamine starvation and poyneuritis	559 X-1 Review of the bacteriological aspects of cheese ripening	559 X-1 Types of bacteria found in commercial cheddar cheese	Next

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