studies relating to milk, 1. The preparation of pure casein,2. A method for making electromatic titrations of milk and other solutions containing proteins, 3. free lactic acid in sour milk
Material type: TextSeries: Milk, Proteins New York Agricultural Experiment Station. Bulletin No. 65Publication details: Geneva 1918Description: 1-54 pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 559 X-1 (Browse shelf(Opens below)) | Available | S52263 |
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