studies relating to milk, 1. The preparation of pure casein,2. A method for making electromatic titrations of milk and other solutions containing proteins, 3. free lactic acid in sour milk
Van Slyke, L.L., Baker, J.C.
studies relating to milk, 1. The preparation of pure casein,2. A method for making electromatic titrations of milk and other solutions containing proteins, 3. free lactic acid in sour milk - Geneva 1918 - 1-54 p. - Milk, Proteins New York Agricultural Experiment Station. Bulletin No. 65 .
studies relating to milk, 1. The preparation of pure casein,2. A method for making electromatic titrations of milk and other solutions containing proteins, 3. free lactic acid in sour milk - Geneva 1918 - 1-54 p. - Milk, Proteins New York Agricultural Experiment Station. Bulletin No. 65 .