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Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat

By:

Shollenberger, J.H., Coleman, D.A

Material type: Text

Text

TextSeries: Physical, Chemical, Wheat United States Department of Agriculture. Department Bulletin No. 1420Publication details: Washington 1926Description: 1-16 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	577 X-1 (Browse shelf(Opens below))	Available		S51364

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