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Nutritive properties of pork protein and its supplemental value for bread protein

By:

Hoagland, Ralph

Material type: Text

Text

TextSeries: Protein United STates Department of Agriculture. Technical Bulletin No. 906Publication details: Washington 1945Description: 1-12 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S50106

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