Normal view MARC view ISBD view

Nutritive properties of pork protein and its supplemental value for bread protein

Hoagland, Ralph

Nutritive properties of pork protein and its supplemental value for bread protein - Washington 1945 - 1-12 p. - Protein United STates Department of Agriculture. Technical Bulletin No. 906 .

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Nutritive properties of pork protein and its supplemental value for bread protein