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History and present status of instruction in cooking in the public schools of New York city

By: Material type: TextTextSeries: Cooking United States Department of Agriculture, Office of Experiment Stations. Bulletin No. 56Publication details: Washington 1899Description: 1-70 p
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 585 X-1 (Browse shelf(Opens below)) Available S50031

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